Tuesday, September 14, 2010

Cooking: Pecan Apricot Chicken Salad

I love chicken salad... and always looking for new variations.This recipe is very interesting and delicious; fancy enough for company and also a fresh tasting dish for the middle of winter, especially if you roast the chicken.

Pecan Apricot Chicken Salad

3 c. roast chicken, cubed
1/2 c. dried apricots, chopped
3/4 c. pecans, roasted and roughly chopped
1/4 c. mayo
1/4 c. sour cream
2 T. dijon mustard
2 T. honey
Salt and pepper

Put chicken, apricots and pecan into a large bowl. Mix next four ingredients into a smaller bowl and season to taste. Gently fold the dressing into the chicken mixture. Chill at least two hours before serving.


  1. This sounds amazing! Will be trying this one myself, thanks for sharing!!!!


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